This Week’s Menu
Meals
LEMON PEPPER CHICKEN
Broccolini, Duck Fat Roasted Potato
HARISSA HONEY CHICKEN
Rice Pilaf, Cucumber and Tomato Salad
CREAMY PESTO CHICKEN PASTA
Basil Pesto, Roasted Tomato, Pine Nuts (optional)
CHICKEN LO MEIN
Mixed Vegetables, Soy based Sauce, Sesame Oil
Premium Meals
MISO GLAZED SALMON
Bok Choy, Jasmine Rice
GARLIC BUTTER STEAK
Brussels Sprouts, Sweet Potato
STEAK BURRITO BOWL
Cilantro Lime Rice, Charred Corn Salsa, Cilantro Ranch Dressing
BLACKENED SALMON BOWL
Coconut Rice, Avocado and Mango Salsa, Arugula
